Shrimp and Zucchini Bowtie Pasta in Red Pepper Sauce
Succulent shrimp, tender zucchini, and flavorful bowtie pasta are combined in a vibrant red pepper sauce, creating a dish that is both satisfying and nutritious.
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Servings: 4 Servings
Ingredients
- 8 oz gluten-free bow tie pasta
- 1 lb shrimp peeled and deveined
- 1 medium zucchini sliced
- 1/2 red onion diced
- 1/2 cup carrots julienne
- 1/4 cup sun-dried tomatoes chopped
- 1/2 cup red pepper bruschetta spread
- 2 cloves garlic minced
- 1/2-1 cup low sodium chicken broth amount will vary per preference
- 2 tbsp Olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
- Spicy Italian Sun -dried tomato spice *See Notes
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a bowl mix combine shrimp, seasoning, set aside.
- In a large skillet, heat a drizzle of olive oil over medium heat, then add the sliced zucchini, red onions and carrots. Cook until tender-crisp, about 3-4 minutes. Add garlic, stirring occasionally, until the garlic softens,
- Add garlic, stirring occasionally, until the garlic softens,
- Add chicken broth, bring to a boil, reduce and simmer. Taste and make any seasoning adjustments. *See Recipe Notes
- Add the shrimp, sun-dried tomatoes, to the skillet. Cook until shrimp turn pink.
- Add the cooked pasta, and red pepper spread to the skillet. Stir until everything is well combined and heated through.
- Garnish with fresh parsley before serving.
Notes
Tips
Pasta-
Cook time varies based on the gluten-free pasta type: rice, corn, or legume. Check pasta after 6 minutes, as some cook faster (e.g., chickpea pasta in 7 mins), while others take longer (e.g., brown rice). Aim for thorough cooking without becoming mushy, avoiding goopy pasta.
The product used in the Recipe:
- Sprinkle a bit of Bare Bones Bone Broth Instant Powdered Beverage Mix, Chicken Flavor (Keto & Paleo Friendly, Non-Gmo, Gluten-Free, Dairy-Free) in with the Kitchen Basic Unsalted Chicken Broth.
- Seasoning Spice - The Spice Lab - Spicy Sun Dried Tomato Italian Seasoning Blend
use to season the shrimp and the vegetables. - Cucina & Amore Red Pepper & Artichoke Bruschetta
- Bella Sun Luci Sun-Dried Tomatoes
- Jovial Farfalle Pasta
Did You Make This Recipe?Share your thoughts in the comments below, post a picture and mention @simple_and_flavorful or tag #simpleandflavorful!
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