Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Arrange the bacon slices in a single layer on the prepared baking sheet, making sure they don’t overlap.
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until desired crispness.
If using thinner bacon, the cooking time could be as early as 12 minutes and like it less crisp or 20 minutes or more if you using a thicker cut and like your bacon really crispy.
Remove the baking sheet from the oven and transfer the bacon to a plate lined with paper towels to drain excess grease.
Serve immediately and enjoy the irresistible crunch of oven-baked bacon!