Go Back
–+ servings
Cooked Orzo with Sun Dried Tomatoes

Orzo and Sun- Dried Tomatoes

Orzo with Sun-Dried Tomatoes in Oil: A flavorful and easy-to-make dish featuring tender orzo pasta tossed with savory oil-packed sun-dried tomatoes, garlic, and Parmesan cheese. Perfect as a side dish or light vegetarian main course, this recipe is sure to impress with its delicious Mediterranean-inspired flavors.
No ratings yet
Print Pin
Course: Side Dish
Cuisine: Mediterranean
Keyword: quick and easy, side dish
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients 

Instructions

  • 1. Cook Orzo: In a large pot of salted boiling water, cook the orzo pasta according to package instructions until al dente. Drain the orzo and set aside.
    2. Sauté Sun-Dried Tomatoes: In a skillet, heat the oil from the sun-dried tomatoes jar over medium heat. Add the minced garlic and chopped sun-dried tomatoes to the skillet. Sauté for 2-3 minutes, or until the garlic is fragrant and the tomatoes are softened.
    3. Combine Ingredients: Add the cooked orzo pasta to the skillet with the sun-dried tomatoes and garlic. Toss to combine, ensuring that the orzo is evenly coated with the flavorful oil.
    4. Add Parmesan Cheese: Sprinkle grated Parmesan cheese over the orzo mixture. Stir well to incorporate the cheese and enhance the flavor of the dish.
    5. Season to Taste: Season the orzo with salt and pepper to taste. Adjust the seasoning as needed, adding more salt or pepper according to your preference.
    6. Garnish and Serve: If desired, garnish the orzo with fresh basil leaves for a pop of color and additional flavor. Serve the orzo with sun-dried tomatoes in oil as a delicious side dish or light vegetarian main course.

Notes

 
Here are some helpful recipe notes to consider adding:
 
Customization Options: Feel free to customize this recipe based on your preferences. You can add additional ingredients such as cooked chicken, shrimp, or vegetables like spinach or roasted red peppers for added flavor and nutrition.
 
Oil from Sun-Dried Tomatoes: The oil from the jar of sun-dried tomatoes is packed with flavor and adds richness to the dish. Use it to sauté the garlic and sun-dried tomatoes for maximum flavor infusion.
 
Adjusting Consistency: If the orzo seems dry after tossing with the sun-dried tomatoes and oil, you can add a splash of pasta cooking water or additional olive oil to moisten it to your liking.
 
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to prevent drying out.
 
Garnish Options: Fresh basil leaves make a lovely garnish for this dish, adding a pop of color and freshness. You can also sprinkle additional grated Parmesan cheese on top before serving for extra flavor.
 
Serve with Protein: This orzo dish pairs well with grilled chicken, fish, or tofu for a complete and satisfying meal. Consider adding a protein component to make it a balanced dinner option.  
 
 
 
 
Did You Make This Recipe?Share your thoughts in the comments below, post a picture and mention @simple_and_flavorful or tag #simpleandflavorful!
Share Pin Recipe