Grilled Chicken Salad Platter

Experience the vibrant flavors of spring with our Grilled Chicken Salad featuring a delightful blend of fresh ingredients. This family-style dish is perfect for both novice cooks and seasoned chefs alike, offering simplicity and flavor in every bite.

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Course: Dinner, Salad

Cuisine: American

Keyword: family style, platter salad

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Equipment

Ninja IG651 Foodi Smart XL Pro

Ingredients

2 boneless skinless chicken breasts
4 cups spring mix greens
1 cup campari tomatoes halved
1 avocado cubed
1 English cucumber sliced
1/2 red onion sliced
Salt and pepper to taste
4-5 Fresh basil leaves
Olive oil and red wine vinegar for drizzling

Instructions

Preheat your indoor grill to medium-high heat. (See Manufacture’s Instructions)
Season the chicken breasts with salt and pepper on both sides.
Place the chicken breasts on the grill and cook for 6-8 minutes per side, or until they are cooked through and have grill marks.
While the chicken is cooking, prepare the salad ingredients by arranging the spring mix greens, campari tomatoes, avocado, cucumber, and red onion on a large platter.
Once the chicken is done cooking, let it rest for a few minutes before slicing it into thin strips.
Arrange the sliced chicken on the platter by the other salad ingredients.
Spread fresh basil leaves over the salad.
Drizzle the salad with olive oil and red wine vinegar, and season with additional salt and pepper if desired.
Serve the Grilled Chicken Salad Platter immediately and enjoy!

Notes

Additional Tips:

For added flavor, marinate the chicken breasts in your favorite dressing or marinade for at least 30 minutes before grilling.
To save time, prep the salad ingredients in advance and store them separately in airtight containers in the refrigerator until ready to assemble.
Customize your salad by adding your favorite toppings such as crumbled bacon, shredded cheese, or toasted nuts.
If you don't have access to a grill, you can cook the chicken on a stovetop grill pan or in a skillet.
Make sure to let the grilled chicken rest for a few minutes before slicing to ensure juicy and tender meat.
Drizzle extra dressing over the salad just before serving for an added burst of flavor.

Did You Make This Recipe?Share your thoughts in the comments below, post a picture and mention @simple_and_flavorful or tag #simpleandflavorful!