Begin by washing the grape tomatoes and basil leaves thoroughly. Pat them dry with a paper towel.
Take a toothpick or small skewer and thread one grape tomato, followed by two pearl mozzarella balls, and one grape tomato, then one basil leaf.
Repeat this process until all of your ingredients are used up.
Lay romaine lettuce leaves evenly across a serving platter to create a bed.
Arrange the mozzarella skewers on top of the lettuce, spacing them out evenly, season with salt and pepper to taste.
Consider arranging them in a neat row or creating a decorative pattern.
If desired, drizzle some balsamic glaze over the skewers for an extra burst of flavor.
Once arranged, your mozzarella skewers on a bed of romaine lettuce are ready to be served and enjoyed!