Chicken Stuffed with Mozzarella, Spinach and Sun-Dried Tomatoes (Gluten Free)
When guests with gluten sensitivities are on the way, don't stress – this recipe is a guaranteed delight.
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Servings: 2 servings
Ingredients
- 2 boneless skinless chicken breasts
- 1/2 cup part skim mozzarella cheese shredded
- 1/4 cup sun-dried tomatoes chopped
- 1/2 cup chopped baby spinach
- 1/2 cup Italian Seasoned breadcrumbs, Gluten Free
- 1 lemon juice of
- 2 tbsp olive oil
- 1/2 tbsp Tomato, Basil and Garlic Seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F
- In one bowl, mix together mozzarella cheese, spinach, sun-dried tomatoes, garlic, seasoning, salt, and pepper.
- In another bowl, place breadcrumbs. In the last bowl, add the juice of one lemon and olive oil.
- On a cutting board, use a boning knife to create a pocket for the stuffing. Cut slit lengthwise 3/4 of the way through without cutting all the way through.
- Spread the mozzarella cheese, spinach and sun-dried tomato mixture evenly on one side of each chicken breast.
- Fold each chicken breast in half and secure with toothpicks.
- Dip each breast into the lemon oil mixture, then coat it with the breadcrumb , transferring them to a cast iron skillet coated with olive oil spray.
- Then lightly spray the olive oil over the top of the chicken breasts. Bake at 425˚F for 25 minutes or until the internal temperature registers at 165˚F. Rest chicken 5 minutes. Pull out toothpicks. Enjoy!
Notes
Tips
**Make-Ahead Option:** Prepare the stuffed chicken breasts up to 24 hours in advance and refrigerate until ready to bake. This is a great time-saving option for busy weeknights or entertaining guests. **Customization:** Feel free to customize the stuffing ingredients to suit your taste preferences. You can add ingredients like roasted red peppers, artichoke hearts, or different types of cheese for variety.. **Serving Suggestions:** Serve the stuffed chicken breasts with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp green salad, for a complete and satisfying meal. Our favorite side dish with this meal is Orzo and Sun Dried Tomatoes. **Leftover Ideas:** If you have any leftover stuffed chicken, slice it thinly and use it to top salads, sandwiches, or pasta dishes for a delicious leftover makeover. **Internal Temperature:** Ensure that the internal temperature of the chicken reaches 165°F (75°C) using a meat thermometer to ensure that it is cooked through and safe to eat. **Resting Time:** Allow the stuffed chicken breasts to rest for a few minutes after baking before slicing and serving. This helps to redistribute the juices and ensures that the chicken stays moist and flavorful. **Presentation:** For an elegant presentation, garnish the stuffed chicken breasts with freshly chopped herbs, such as parsley or basil, before serving. This adds a pop of color and freshness to the dish. Did You Make This Recipe?Share your thoughts in the comments below, post a picture and mention @simple_and_flavorful or tag #simpleandflavorful!
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