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Carnita Bowl

Carnita Bowl

Bursting with the bold and authentic taste of Mexican cuisine, this bowl is a celebration of tender slow-cooked carnitas, vibrant veggies, and zesty toppings. It’s a fiesta in every bite, bringing the joy of street-style carnitas straight to your kitchen.
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Course: Main Course
Cuisine: Mexican
Keyword: burrito in a bowl, carnitas
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6 People

Ingredients 

For Carnitas:

  • 2 lbs pork shoulder diced
  • 1 onion finely chopped
  • 4 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup orange juice
  • 1 cup chicken broth

For Bowl Assembly:

  • Cooked white or brown rice
  • Pinto Beans or Black beans drained and rinsed
  • Corn salsa mix of corn, tomatoes, red onion, cilantro
  • Avocado slices
  • Shredded lettuce
  • Shredded cheese cheddar or Mexican blend
  • Fresh lime wedges
  • Sour cream, optional

Instructions

Carnitas Preparation:

  • In a large pan or Dutch oven, sauté the diced pork shoulder until browned.
  • Add chopped onion and minced garlic, cooking until softened.
  • Stir in cumin, oregano, smoked paprika, salt, and pepper.
  • Pour in orange juice and chicken broth, ensuring the pork is covered.
  • Bring to a simmer, then cover and let it cook for 2-3 hours until the pork is tender and easily shredded.

Bowl Assembly:

  • In serving bowls, start with a base of cooked rice.
  • Arrange the slow-cooked carnitas on top.
  • Add pinto beans, corn salsa, avocado slices, and shredded lettuce.
  • Dollop sour cream and sprinkle shredded cheese.
  • Garnish with fresh lime wedges for a burst of citrus.

Notes

Please note that the prep time may vary based on individual cooking speed and experience. The extended cooking time is for the slow-cooking process, during which you can attend to other tasks while the carnitas develop their rich flavors. Adjustments can be made based on personal preferences and time constraints.
This Carnitas Burrito Bowl recipe is designed to serve approximately 4 to 6 people, depending on individual portion sizes and appetites. Adjusting the quantity of ingredients can easily accommodate a larger or smaller group. Enjoy your fiesta!
 
 
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