Discover a delightful twist on pizza night with our Sausage, Mushroom, and Spinach Pizza recipe, featuring a flavorful blend of oil, garlic, and Italian seasoning instead of traditional tomato sauce. Perfect for both beginners and seasoned cooks, this recipe promises a deliciously unique take on a classic favorite, sure to impress friends and family alike.
Welcome to Simple and Flavorful, where we believe that cooking delicious meals doesn’t have to be complicated. If you’re new to the kitchen or just looking for a fresh twist on pizza night, you’re in the right place! Today, we’re excited to share our recipe for Sausage, Mushroom, and Spinach Pizza with a flavorful twist—no tomato sauce, just oil, garlic, and Italian seasoning.
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Serving: 4-6 servings
Why We Love This Recipe:
Our Italian Sausage, Mushroom, and Spinach Pizza is a game-changer for pizza lovers everywhere. By skipping the traditional tomato sauce and instead opting for a flavorful blend of oil, garlic, and Italian seasoning, we create a pizza that’s both unique and utterly delicious. Plus, with hearty sausage, earthy mushrooms, and nutritious spinach, this pizza is as satisfying as it is tasty.
Read about my Cooking Hack: Baking Pizza with Parchment Paper
Recipe Highlights
- No Tomato Sauce:
- Offers a unique twist on traditional pizza by omitting tomato sauce.
- Appeals to those looking for alternative flavor profiles or avoiding acidic ingredients.
- Flavorful Twist:
- Features a blend of olive oil, garlic, and Italian seasoning for a burst of flavor.
- Elevates the taste experience with a savory and aromatic combination.
Why You’ll Love This Recipe:
- Bold Flavors:
- The combination of savory sausage, earthy mushrooms, and fresh spinach creates a flavor explosion in every bite.
- Versatile:
- Perfect for both pizza enthusiasts and those looking to explore new flavor combinations in their cooking repertoire.
- Easy Preparation:
- With simple ingredients and straightforward instructions, this recipe is accessible to cooks of all skill levels.
By using bullet points or a separate section, you can effectively emphasize the unique selling points of the recipe, making them stand out for readers seeking a delicious and innovative dish to try.
How to Make:
Ingredients:
- 1 pre-made pizza dough (store-bought or homemade)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 lb Italian sausage links, casings removed (use pork, chicken or turkey sausage)
- 1 cup mushrooms, sliced
- 2 cups fresh spinach, steamed or wilted
- 1 1/2 cups mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- Red pepper flakes (optional, for garnish)
Instructions:
- Preheat your oven to 450°F (232°C) and place a cast iron pizza pan inside to heat up.
- In a skillet over medium heat, cook the sausage, breaking it apart with a spatula, until browned and crumbled, about 8-10 minutes. Remove from heat and set aside.
- Roll out the pizza dough on a sheet of parchment paper to fit the size of your pizza pan.
- In a small bowl, mix together the olive oil, minced garlic, and Italian seasoning.
- Once the pizza pan is preheated, carefully remove it from the oven and place the parchment paper with the pizza dough on top.
- Spread the olive oil mixture evenly over the pizza dough.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the olive oil mixture.
- Layer the cooked sausage, then the sliced mushrooms, and finally the spinach on top of the cheeses.
- Return the pizza to the preheated oven and bake for 8 minutes.
- After 8 minutes, carefully remove the parchment paper to allow the crust to crisp up directly on the preheated cast iron pan. (You can so this easily by using a spatula to elevate the pizza slightly from the parchment paper, ensuring no contact, and then slide it away.)
- Continue to bake for an additional 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Optional: Sprinkle with red pepper flakes for a spicy kick.
- Carefully remove the pizza from the oven and transfer it to a cutting board. Slice into wedges and serve hot.
Note: Be cautious when handling the preheated cast iron pizza pan and parchment paper to avoid burns. Adjust the toppings according to your preferences and dietary restrictions.
Make Ahead Prep:
You can save time on busy weeknights by prepping some of the ingredients ahead of time. Cook and slice the sausage, slice the mushrooms, and shred the cheese in advance. Store them in separate airtight containers in the refrigerator until ready to use.
Tools and Equipment:
To make this pizza, you’ll need a few key tools and equipment:
- Cast iron pizza pan: This helps create a perfectly crisp crust. Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan
- Parchment paper: Makes transferring the pizza to and from the oven a breeze. Unbleached Parchment Baking Paper Roll
- Rolling pin: For rolling out the pizza dough to your desired thickness. French Rolling Pin
- Small bowl: For mixing the oil, garlic, and seasoning. Libbey Small Glass Prep Bowls
- Pizza Cutter: Essential for slicing up your delicious creation into perfect portions for serving. KitchenAid Classic Pizza Wheel
What Can I Substitute?
Don’t have all the ingredients on hand? No problem! Here are some easy substitutions you can make:
- Be creative try chicken, turkey Italian sausage.
- Instead of sausage, try pepperoni, bacon, or cooked chicken.
- Swap mushrooms for sliced bell peppers, onions, or olives.
- Use any leafy green you have on hand in place of spinach, such as kale or arugula.
We Think You Will Love this Pizza:
Other Pizza Favorites:
Delicious Shrimp and Spinach Pizza: A Twist on a Classic Favorite
Easy Fresh Campari Tomato, Pepperoni, and Ricotta Pizza
With its flavorful twist and easy preparation, our Sausage, Mushroom, and Spinach Pizza is sure to become a new favorite in your kitchen. Whether you’re cooking for family movie night or hosting a casual dinner with friends, this pizza is guaranteed to impress. Give it a try and let us know what you think!
Italian Sausage, Mushroom, and Spinach Pizza (No Tomato Sauce)
Equipment
Ingredients
- 1 pre-made pizza dough store-bought or homemade
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1/2 lb Italian sausage links casings removed (use pork, chicken or turkey sausage)
- 1 cup mushrooms sliced
- 2 cups fresh spinach steamed or wilted
- 1 1/2 cups mozzarella cheese shredded
- 1/4 cup Parmesan cheese grated
- Red pepper flakes optional, for garnish
Instructions
- Preheat your oven to 450°F (232°C) and place a cast iron pizza pan inside to heat up.
- In a skillet over medium heat, cook the sausage, breaking it apart with a spatula, until browned and crumbled, about 8-10 minutes. Remove from heat and set aside.
- Roll out the pizza dough on a sheet of parchment paper to fit the size of your pizza pan.
- In a small bowl, mix together the olive oil, minced garlic, and Italian seasoning.
- Once the pizza pan is preheated, carefully remove it from the oven and place the parchment paper with the pizza dough on top.
- Spread the olive oil mixture evenly over the pizza dough.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the olive oil mixture.
- Layer the cooked sausage, then the sliced mushrooms, and finally the spinach on top of the cheeses.
- Return the pizza to the preheated oven and bake for 8 minutes.
- After 8 minutes, carefully remove the parchment paper to allow the crust to crisp up directly on the preheated cast iron pan. (You can so this easily by using a spatula to elevate the pizza slightly from the parchment paper, ensuring no contact, and then slide it away.)
- Continue to bake for an additional 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Optional: Sprinkle with red pepper flakes for a spicy kick.
- Carefully remove the pizza from the oven and transfer it to a cutting board. Slice into wedges and serve hot.
