Today, we’ve got something special for you: a twist on the classic pizza recipe that’s sure to make your taste buds dance with joy. Our Fresh Campari Tomato, Pepperoni, and Ricotta Pizza is a fun twist from the usual pizza sauces. Instead, we’re using a tasty olive oil and Italian seasoning base that adds a whole new level of flavor to your pizza experience. So, get excited to take your pizza game up a notch with this one-of-a-kind recipe!
Prep Time: 15 minutes
Cook Time: 15 minute
Total Cook Time: 33 Minutes
Why We Love This Pizza Recipe:
This Campari Tomato, Pepperoni and Ricotta pizza isn’t your average pie—it’s a flavor-packed masterpiece that will satisfy even the pickiest eaters. Here’s why we can’t get enough of it:
- Unique Flavor Profile: The combination of fresh Campari tomatoes, savory pepperoni, creamy ricotta cheese, and aromatic Italian seasoning creates a symphony of flavors that will have your taste buds singing.
- Quick and Easy: With just 15 minutes of prep time and 15 minutes of cooking time, this pizza is perfect for busy weeknights when you need a quick and satisfying meal.
- Versatile: While this pizza makes a fantastic main course, it’s also a great option for a casual dinner party or game day spread.
Read about my Cooking Hack: Baking Pizza with Parchment Paper
Ingredients:
- 1 pre-made pizza dough (store-bought or homemade)* See Recipe Note
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 2 Campari tomatoes, thinly sliced
- 1/2 cup turkey uncured pepperoni slices
- 1/2 cup part skim ricotta cheese
- 6-8 slices of low moisture part skim mozzarella cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
- Preheat your oven to 475°F (245°C). Place a cast iron pizza pan in the oven to preheat as well.
- Roll out the pizza dough on a lightly floured surface to your desired thickness. Carefully transfer the dough to a piece of parchment paper (paper sides are just a bit wider than the cast iron pizza pan) and place on a cutting board/pizza peel.
- Then, begin to assemble your pizza directly on top of the parchment paper. Brush the dough evenly with olive oil and sprinkle Italian seasoning over the top, leaving a small border around the edges.
- Place the mozzarella slices on top of the seasoned olive oil.
- Arrange the thinly sliced Campari tomatoes and pepperoni slices on top of the seasoned olive oil.
- Dollop spoonfuls of ricotta cheese evenly over the pizza.
- Season with salt and pepper to taste.
- Once preheated, remove the preheated cast iron pizza pan from the oven and next, carefully transfer the pizza (parchment paper and all) onto your preheated pizza stone. Carefully transfer the pizza back into the preheated oven.
- Bake for 8 minutes, and then carefully remove the parchment paper, pulling it on one side as you lift up the crust with a spatula. Rotate the pizza and continue to cook for another 10 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing.
- Garnish with fresh basil leaves, if desired, and serve hot as a delightful side dish to accompany your favorite main course.
More Pizza Recipes You Will Love:
- Delicious Twist: Uncured Turkey Pepperoni & Chicken Italian Sausage Pizza
- Delicious Shrimp and Spinach Pizza: A Twist on a Classic Favorite
Fresh Campari Tomato, Pepperoni, and Ricotta Pizza
Indulge in our flavorful Campari tomato, pepperoni, and ricotta pizza, a delightful combination of fresh ingredients for a perfect bite!
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Servings: 6 slices
Ingredients
- 1 pre-made pizza dough store-bought or homemade
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 2 Campari tomatoes thinly sliced
- 1/2 cup turkey uncured pepperoni slices
- 6-8 slices low moisture part skim mozzarella cheese Adjust the quantity based on your desired level of cheesiness and coverage.
- 1/2 cup part skim ricotta cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish optional
Instructions
- Preheat your oven to 475°F (245°C). Place a cast iron pizza pan in the oven to preheat as well.
- Roll out the pizza dough on a lightly floured surface to your desired thickness. Carefully transfer the dough to a piece of parchment paper (paper sides are just a bit wider than the cast iron pizza pan) and place on a cutting board/pizza peel.
- Then, begin to assemble your pizza directly on top of the parchment paper. Brush the dough evenly with olive oil and sprinkle Italian seasoning over the top, leaving a small border around the edges.
- Place the mozzarella slices on top of the seasoned olive oil.
- Arrange the thinly sliced Campari tomatoes and pepperoni slices on top of the cheese.
- Dollop spoonfuls of ricotta cheese evenly over the pizza.
- Season with salt and pepper to taste.
- Once preheated, remove the preheated cast iron pizza pan from the oven and next, carefully transfer the pizza (parchment paper and all) onto your preheated pizza stone. Carefully transfer the pizza back into the preheated oven.
- Bake for 8 minutes, and then carefully remove the parchment paper, pulling it on one side as you lift up the crust with a spatula. Rotate the pizza and continue to cook for another 10 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing.
- Garnish with fresh basil leaves.
Notes
Gluten-Free and Vegan-Friendly Pizza Options
For a gluten-free option, you can use a pre-made gluten-free pizza dough or make your own using gluten-free flour blends like almond flour or chickpea flour. As for cheese, there are several vegan cheese alternatives available such as vegan mozzarella or cashew-based cheeses. Simply substitute these ingredients in the recipe to create a gluten-free and vegan-friendly version of the pizza. Did You Make This Recipe?Share your thoughts in the comments below, post a picture and mention @simple_and_flavorful or tag #simpleandflavorful!
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