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Bring gourmet dining into your home with our Shrimp and Spinach Cast Iron Pizza recipe. Elevate your culinary skills with succulent shrimp, vibrant spinach, and a medley of cheeses atop a perfectly crispy crust. It’s a gourmet experience right in your own kitchen!
Are you ready to elevate your pizza game with a twist? Get ready to tantalize your taste buds with a mouthwatering Shrimp and Spinach Pizza!
Prep time: 15 minutes
Cook time: 12-15 minutes
Servings: 4-6 slices
What Makes This Recipe Unique?
This unique take on a classic favorite skips the traditional tomato sauce and instead, boasts a flavorful base of olive oil and Italian seasonings. But that’s not all – this pizza is topped with succulent shrimp, vibrant spinach, and a generous sprinkle of cheese, creating a symphony of flavors in every bite.
In addition to its delicious taste, this pizza offers a dose of healthy goodness. Spinach is packed with vitamins and minerals, while shrimp provides a lean source of protein. Plus, olive oil adds heart-healthy fats and a rich flavor that pairs perfectly with the seafood and greens. With just a few simple ingredients, you can whip up a gourmet pizza that’s sure to impress family and friends.
To make this delectable dish, start by preheating your oven and preparing your pizza dough. Then, brush the dough with olive oil and sprinkle with Italian seasonings. Next, layer on the spinach and shrimp, followed by a generous helping of cheese. Pop it in the oven and bake until the crust is golden brown and the cheese is bubbly. In just a short amount of time, you’ll have a piping hot pizza ready to enjoy!
This Shrimp and Spinach Pizza is perfect for a cozy night in or a casual dinner with friends. With its unique flavor profile and simple preparation, it’s sure to become a new favorite in your recipe rotation. So why wait? Gather your ingredients and get ready to experience pizza like never before!
Kitchen Equipment/Tools Needed
Here’s a simple list of what you’ll need to make our Delicious Shrimp and Spinach Pizza. Don’t worry if you’re new to this cooking thing—we’re here to make it simple and fun for you!
- Oven
- Cast iron pizza pan, my favorite pan.
- Cutting board
- Knife
- Saute pan
- Spatula
- Rolling pin (if rolling out homemade pizza dough)
- Parchment paper
- Pizza peel or additional cutting board for transferring pizza
- Oven mitts or kitchen towels
With these essential tools at your disposal, you’re all set to dive into the delicious world of homemade pizza. Whether you’re a beginner or a seasoned cook, having the right equipment makes the cooking experience smooth and enjoyable. Let’s get started!
Read about my Cooking Hack: Baking Pizza with Parchment Paper
Ingredients:
- 1 pound pizza dough, homemade or store bought
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1 cup fresh spinach leaves
- 1 cup medium/large shrimp, peeled and deveined
- 1 cup shredded part skim mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- Red pepper flakes (optional)
- Fresh basil leaves for garnish (optional)
Instructions:
- Preheat your oven to 475°F (245°C). Place a cast iron pizza pan in the oven to preheat as well.
- Roll out the pizza dough on a lightly floured surface to your desired thickness. Carefully transfer the dough to a piece of parchment paper (paper sides are just a bit wider than the cast iron pizza pan) and place on a cutting board/pizza peel.
- Then, begin to assemble your pizza directly on top of the parchment paper. Brush the dough evenly with olive oil and sprinkle Italian seasoning over the top, leaving a small border around the edges.
- Spread the mozzarella cheese and then the cheddar cheese on top of the seasoned olive oil.
- Arrange the fresh spinach leaves evenly over the dough.
- Distribute the shrimp evenly over the spinach.
- If desired, sprinkle red pepper flakes over the top for some extra heat.
- Season with salt and pepper to taste.
- Once preheated, remove the preheated cast iron pizza pan from the oven and next, carefully transfer the pizza (parchment paper and all) onto your preheated pizza stone. Carefully transfer the pizza back into the preheated oven.
- Bake for 8 minutes, and then carefully remove the parchment paper, pulling it on one side as you lift up the crust with a spatula. Rotate the pizza and continue to cook for another 10 minutes, or until shrimp is cooked, and the crust is golden brown with the cheese is bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing.
- Garnish with fresh basil leaves, if desired, and serve hot as a delightful side dish to accompany your favorite main course.
FAQ’s
Q: How should I prepare the shrimp before putting them on the pizza?
A: Make sure the shrimp are cleaned, peeled, and deveined before placing them on the pizza. You can leave them whole or slice them depending on your preference.
Q: Should I cook the shrimp before putting them on the pizza?
A: No, you can add the shrimp raw directly onto the pizza. They will cook perfectly in the oven along with the rest of the ingredients.
Q: What type of spinach works best on a shrimp pizza?
A: Fresh spinach works well, but you can also use frozen spinach that has been thawed and thoroughly drained to remove excess moisture.
Q: Any tips for ensuring the shrimp cook properly on the pizza?
A: Distribute the shrimp evenly across the pizza to ensure they cook evenly. You may also want to place the shrimp on top of other ingredients to prevent them from overcooking.
Q: What other seasonings can be used on the shrimp and spinach?
A: Season the shrimp and spinach with your favorite herbs and spices. Garlic, olive oil, salt, and pepper are classic choices that pair well with both shrimp and spinach.
Q: Can I add other ingredients to the pizza with shrimp and spinach?
A: Yes. Feel free to get creative with your toppings. Other ingredients that complement shrimp and spinach include cheese (mozzarella, feta, or goat cheese), tomatoes, onions, and mushrooms.
Q: Any recommendations for serving the shrimp and spinach pizza?
A: Once the pizza is cooked, allow it to cool slightly before slicing and serving. This helps to prevent the toppings from sliding off and allows the flavors to meld together.
Shrimp and Spinach Pizza
Ingredients
- 1 pound pizza dough homemade or store bought
- 3 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1 cup fresh spinach leaves
- 1 cup medium/large shrimp peeled and deveined
- 1 cup shredded part skim mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- Red pepper flakes optional
- Fresh basil leaves for garnish optional
Instructions
- Preheat your oven to 475°F (245°C). Place a cast iron pizza pan in the oven to preheat as well.
- Saute’ the garlic in some 1 tbsp olive oil, add the spinach a handful at a time and toss gently until wilted and still bright green. Set it aside to cool.
- Roll out the pizza dough on a lightly floured surface to your desired thickness. Carefully transfer the dough to a piece of parchment paper (paper sides are just a bit wider than the cast iron pizza pan) and place on a cutting board/pizza peel.
- Then, begin to assemble your pizza directly on top of the parchment paper. Brush the dough evenly with the remaining 2 tbsp of olive oil and sprinkle Italian seasoning over the top, leaving a small border around the edges.
- Spread the mozzarella cheese and then the cheddar cheese on top of the seasoned olive oil.
- Arrange the sautéed spinach and garlic evenly over the dough.
- Distribute the shrimp evenly over the spinach.
- If desired, sprinkle red pepper flakes over the top for some extra heat.
- Season with salt and pepper to taste.
- Once preheated, remove the preheated cast iron pizza pan from the oven and next, carefully transfer the pizza (parchment paper and all) onto your preheated pizza stone. Carefully transfer the pizza back into the preheated oven.
- Bake for 8 minutes, and then carefully remove the parchment paper, pulling it on one side as you lift up the crust with a spatula. Rotate the pizza and continue to cook for another 10 minutes, or until shrimp is cooked, and the crust is golden brown with the cheese is bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing.
- Garnish with fresh basil leaves, if desired, and serve hot as a delightful side dish to accompany your favorite main course.
